In the realm of celebrity chefs, Aaron May stands tall as a well-known culinary maestro and restaurant entrepreneur. Renowned for his appearances on popular TV shows and as a personal chef to TikTok stars Charli and Dixie D’Amelio’s parents, May has risen to prominence in the world of gourmet cooking.
Early Life and Education
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Born on December 25th, 1977, in Downtown Chicago, Illinois, Aaron May’s culinary journey began early in life. At just 15 years old, he started working in the pantry of a Chicago steakhouse. His passion for food blossomed while watching celebrity chefs Graham Kerr and David Rosengarten on television. Inspired to pursue a career in the culinary arts, May made a bold decision to leave behind his political science degree and enroll in the culinary arts program at Scottsdale Community College.
Training and Career Progression
After completing his culinary education, May honed his skills as a classically trained chef at L’Ecole Ritz Escoffier in Paris. He then kickstarted his professional career at the Four Seasons Resort in Scottsdale, where he worked at Crescent Moon and Acacia. It was during this time that he had the opportunity to work alongside star chef Douglas Rodgriguez, who imparted the modern, deconstructionist approach to cooking that May now embraces.
Owning Restaurants and Television Appearances
Driven by a passion for culinary innovation, Aaron May ventured into restaurant ownership. He opened his first restaurant, Sol y Sombra, in 2006, followed by subsequent ventures like The Yacht Club, Vitamin T, Autostrada, and Iruña. While some restaurants faced challenges, May’s determination led to the resounding success of Over Easy, which evolved into a thriving chain with nine locations in Arizona and one in Florida. Additionally, he now owns and serves as the executive chef at Lettuce Turnip Beets restaurants, the Lodge Sasquatch Kitchen, and Goodwood Tavern.
May’s culinary prowess and vibrant persona have also earned him significant TV exposure. He has appeared on popular shows such as Diners, Drive-Ins, and Dives, Best Thing I Ever Ate, and Guy’s Grocery Games, showcasing his expertise as a host, judge, and participant.
Current Endeavors and Height
At present, Aaron May is based in Scottsdale, Arizona, and holds the position of executive chef and director at Bullseye Event Group. Standing tall at 6 feet 3 inches (190 cm), May’s towering height is matched only by his towering achievements in the culinary world.
Net Worth and Social Media Presence
Though exact figures are not official, Aaron May’s net worth is estimated to be around $2 million. This impressive sum is attributed to his ownership of multiple successful restaurants, his appearances on popular cooking shows, and his role as a personal chef to the D’Amelio family.
Beyond his culinary ventures, Chef Aaron May embraces social media as a platform to share his creative recipes and culinary ideas, engaging with fans who share his passion for the art of cooking.
Chef Aaron May’s journey from a humble pantry worker to a celebrated chef and restaurant entrepreneur exemplifies the power of passion and perseverance. With a string of successful restaurants, captivating television appearances, and an ever-growing fan base, May continues to inspire aspiring chefs and food enthusiasts worldwide. As he embarks on new culinary endeavors, the world eagerly awaits the next chapter in the life of this culinary icon.